Also take a look at... This Week on the Chalkboard Dinner Menu Afternoon Tea
Brunch - Sundays from 10a to 2p
Strawberry Shortcake French Toast with Devonshire Cream
"Skipping the egg batter, we turned our focus to a lighter, toasty version."
2 eggs, 2 bacon or sausage, your choice of toast and a side of hash browns
"Sometimes you just want breakfast. Period."
Chef Gil's Fried Chicken and Waffles served with real maple syrup
"Who doesn't love a waffle? Who doesn't love fried chicken??"
Breakfast Cassoulet
"Big plate of Roasted Potatoes, Chorizo, Chicken, Cheese and White Beans, topped with 2 eggs."
Mini BLT's with Creamy Polenta Grits
"A balanced plate with a little something fresh, and a little something hearty."
Crab Cake Benedict with Poached Eggs and a side salad
"A Chalkboard classic tweeked for the brunch crowd."
The Duck "Mick" Muffiin - Seared Duck Breast, Poached Egg, Brie on Toasted English Muffins
"Born as a morning treat for the staff; they liked it so much, we put it on the menu."
Chalkboard Steak and Eggs
"Sometimes the simple pleasures in life are just that. Simple."
Granola and Yogurt
"A home-made concoction of granola with tangy Greek yogurt, topped with honey and berries."
2 Buttermilk Biscuits Split and Smothered with our Signature Sausage Gravy
"Classic."
Sides: English Muffins, Fresh Fruit, Hash Browns, Polenta Grits, Thick Cut Nitrate Free Bacon
Julius Meinel Teas, Coffee, and Espresso
Loose Teas from The Rare Tea Cellars and Upton Teas