Strawberry Shortcake French Toast with Devonshire Cream

"Skipping the egg batter, we turned our focus to a lighter, toasty version."

2 eggs, 2 bacon or sausage, your choice of toast and a side of hash browns

"Sometimes you just want breakfast. Period."

Chef Gil's Fried Chicken and Waffles served with real maple syrup

"Who doesn't love a waffle? Who doesn't love fried chicken??"

Breakfast Cassoulet

"Big plate of Roasted Potatoes, Chorizo, Chicken, Cheese and White Beans, topped with 2 eggs."

Mini BLT's with Creamy Polenta Grits

"A balanced plate with a little something fresh, and a little something hearty."

Crab Cake Benedict with Poached Eggs and a side salad

"A Chalkboard classic tweeked for the brunch crowd."

The Duck "Mick" Muffiin - Seared Duck Breast, Poached Egg, Brie on Toasted English Muffins

"Born as a morning treat for the staff; they liked it so much, we put it on the menu."

Chalkboard Steak and Eggs

"Sometimes the simple pleasures in life are just that. Simple."

Granola and Yogurt

"A home-made concoction of granola with tangy Greek yogurt, topped with honey and berries."

2 Buttermilk Biscuits Split and Smothered with our Signature Sausage Gravy

"Classic."

Sides: English Muffins, Fresh Fruit, Hash Browns, Polenta Grits, Thick Cut Nitrate Free Bacon

Julius Meinel Teas, Coffee, and Espresso

Loose Teas from The Rare Tea Cellars and Upton Teas