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Brunch
Afternoon Tea

What to Expect at Chalkboard

We are constantly creating and evolving our menu at Chalkboard. We try to use as many fresh, local, seasonal, sustainable and organic ingredients as possible. Please note: the menu posted here is a sample of what we offer, some of these items may or may not be available when you dine with us.

Our first course prices range from $8-$14
Our main course prices range from $22-$30

The first thing you will notice when you dine with us is, of course, the chalkboard. That is our menu for the evening. If you are interested in any of the items, simply ask (especially if there are any dietary restrictions or allergies). We are glad to answer any questions you may have.

We are pleased to accomodate any dietary restriction and/or allergies to the best of our ability, just let your server know or make a note of it when making reservations. We always have vegetarian options on our Chalkboard.

Below is a sample of what you may find on our Chalkboard tonight!

Also, check out our GALLERY to see some pictures of our dishes and the lovely restaurant.

 

 First Course

Chalkboard Salad

$8

  A fresh argula salad tossed in a lime vinaigrette then finished with asiago cheese, brioche toast and poached cherry tomatoes.

 

Scallops

$14

2-3 large dry pack scallops pan seared then served over vanilla bean aioli with fried sage, candied kalamata olives and walnuts. A house speciality!

 

Watermelon Salad

$9

Fresh cubed watermelon with feta cheese & beets all tossed in a raspberry vinaigrette, served over quinoa.

 

Chicken & Bacon Terrine

$10

Chicken and bacon and formed into terrine served over iceberg lettuce with whipped bleu cheese and gherkins. 

 

Crab Salad

$9

A house made crab salad served with spring pea & mint puree. Served with crostini. Perfect for Spring!

 

Oxtail

$10

Fresh oxtail from Slagel Family Farms. Braised with hoisin & balsamic vinegar then served with roasted califlower.

 

Main Course

Mac n Cheese

$9

 The best Mac n Cheese in the world! Made with smoked gouda.

(Vegetarian)

 

Southern Fried Chicken

$25

 Our famous house speciality! Marinated in a secret recipe then fried to perfection. Served over mashed potatoes, white sausage gravy and collard greens.

 

Hanger Steak

$26

Hanger steak cooked to order. Served over shaved celery root, tossed in our house made chimichurri and finished with sauteeed green beans.

 

Duck Breast

$28

Locally farmed duck breast seared to perfection and served over green lentils with sweetbreads wrapped in wilted napa cabbage, then finished with a caper beurre blanc.

 

Veggie Pie

$22

Back by popular demand! Sauteed vegetables (what ever we have fresh in-house) folded in to puff pastry and baked to perfection with a crispy crust. Finished with truffle oil. A vegetarian's best friend!

 

Trout Nicoise

$23

Our take on a traditional Nicoise Salad. Seared Trout served over fresh cucumber, califlower, cherry tomatoes & radish. With fingerling potatoes and haricot vert tossed in a shallot, pink peppercorn vinaigrette. Finished with chilled roasted beets, white anchovies and a hard-boiled duck egg. 

 

Skate

$25

Fresh skate wing sauteed and served over a crispy portabella mushroom polenta cake, finished with asparagus, broiled baby octopus and a light hollandaise sauce.

 

Desserts

Chocolate Chip Cookie Dough Egg Roll

$8

 Our most famous dessert! Fried cookie dough egg roll served over caramel sauce and finished with chocolate ice cream.

 

Flourless Chocolate Cake

$7

Flourless chocolate cake served over a fresh strawberry puree, then finished with vanilla ice cream.