"Chalkboard Salad"

Organic greens and savory ingredients. Current variation on the Chalkboard   $7

"One of the simple pleasures in my life is making mussels for my wife, Elizabeth."

Prince Edward Island Mussels, white garlic, lemon zest and roasted shallots   $12

"Really good scallops make a chef want to experiment"

Seared dry pack scallops, sugar cured kalamata olives, vanilla bean "mayo", pumpkin oil, sage and roasted walnuts   $13

" I remember this being the best thing as a child, although my mother used white bread."

Grilled brioche and blue cheese sandwich with roasted tomato bisque and fennel salad    MP

"For the longest time we changed the duck preparation weekly. Dish after dish, we came to the conclusion that this is our favorite...for now."

Indiana farm raised duck cassoulet with roasted breast, confit of thigh, Spanish chorizo, white bean and forest mushrooms   $26

"Whats better than a lovely piece of pork seared crispy in a well seasoned cast iron skillet?"

Cast iron skillet pork tenderloin, apple cider creamed corn & fingerling potato- celery salad   $24

"With great pleasure I have brought the bouillabaisse back for the cooler months. My pleasure, and the staffs' relief. Now they don't have to recite the ingredients all the time."

Bouillabaisse of clam, mussel, oyster, salmon, crawfish, squid, local fish, scallop, braised leek, tomato, and shallot, in a garlic parsley broth. (No saffron...)   $24

"The latest incarnation of a dish I created a few restaurants ago."

Vegatable pie with mushroom tarragon duxcell and curried peas   $15

"Don't forget about the Mac-n-cheese."

Side of smoked macaroni and cheese   $9