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Brunch
Afternoon Tea

What to Expect at Chalkboard

We are constantly creating and evolving our menu at Chalkboard. We try to use as many fresh, seasonal, organic/sustainable ingredients as possible. Please note: the menu posted here is a sample of what we offer, some of these items may or may not be available when you dine with us.

Our first course prices range from $8-$13
Our main coourse prices range from $22-$28

We are pleased to accomodate any dietary restriction and/or allergies to the best of our ability, just let your server know or make a note of it when making reservations. We always have vegetarian options on our Chalkboard.

Below is a sample of what you may find on our Chalkboard tonight!

A fresh argula salad tossed in a lime vinaigrette then finished with asiago cheese, brioche toast and poached cherry tomatoes.

Chalkboard Salad

A mix of fresh wild mushrooms, served warm over a few mixed greens then finished with truffle oil, asiago cheese and lemon zest.

Mushroom Salad

A house speciality! Three U-10 (the big ones) dry pack scallops pan seared then served over vanilla bean aioli with fried sage, candied kalamata olives and walnuts.

Scallops

$13

Creamy tomato bisque served and a small blue cheese grilled cheese sandwich to accompany.

Tomato Bisque

$10

Fresh Prince Edward Island mussels steamed in a aji amarillo and shallot broth. Non-traditional, but very delicious.

Mussels

$12

Made in house with both chicken & duck liver. Served with traditional accoutrement and brioche toast.

Pate

$10

Main Course

Our famous house speciality! Marinated in a secret recipe then fried to perfection. Served over mashed potatoes, white sausage gravy and collard greens.

Southern Fried Chicken

$25

Fresh vegetables sauteed then folded into puff pastry, baked until flaky and crispy then served over more fresh vegetables, finished with truffle oil. Vegetarian's delight!

Veggie Pie

$22

Hanger steak cooked to order served over roasted fingerling potatoes, blue cheese creamed spinach and finished with demi-glace.

Steak

$27

We do ours a little differently than a traditional cassoulet, but its still a popular favorite. A melange of beans with duck confit, duck breast and finished with spicy mexican chorizo.

Duck Cassoulet

$28

Fresh caught Lake Superior Whitefish pan seared and served over a yukon gold potato puree with Spanish chorizo, caper berries and fresh garlic.

Whitefish

$24

Inspired by French country rustic cooking this dish is perfect for cold weather. Fresh Boudin Blanc sausage served over beluga lentils that have been tossed in bacon and frisee. The whole dish is then finished with house made duck leg confit.

Sausage & Lentils

$26

Locally raised pork chop broiled and served over apple cider braised cabbage with roasted apples and finished with a hazelnut sauce.

Pork Chop

$26

The best Mac n Cheese in the world! Made with smoked gouda.