Also take a look at...
This Week on the Chalkboard
Afternoon Tea
Spring Menu
 Time for truffles
"Chalkboard Salad"
|
Organic greens and savory ingredients. Current variation on the Chalkboard $7 |
|
"One of the simple pleasures in my life is making mussels for my wife, Elizabeth."
|
Prince Edward Island Mussels, white garlic, lemon zest and roasted shallots $12 |
|
"Really good scallops make a chef want to experiment"
|
Seared dry pack scallops, sugar cured kalamata olives, vanilla bean "mayo", pumpkin oil, sage and roasted walnuts $13 |
|
" I remember this being the best thing as a child, although my mother used white bread."
|
Grilled brioche and blue cheese sandwich with roasted tomato bisque and fennel salad MP |
|

"For the longest time we changed the duck preparation weekly. Dish after dish, we came to the conclusion that this is our favorite...for now."
|
Indiana farm raised duck cassoulet with roasted breast, confit of thigh, Spanish chorizo, white bean and forest mushrooms $26 |
|
"Whats better than a lovely piece of pork seared crispy in a well seasoned cast iron skillet?"
|
Cast iron skillet pork tenderloin, apple cider creamed corn & fingerling potato- celery salad $24 |
|
"With great pleasure I have brought the bouillabaisse back for the cooler months. My pleasure, and the staffs' relief. Now they don't have to recite the ingredients all the time."
|
Bouillabaisse of clam, mussel, oyster, salmon, crawfish, squid, local fish, scallop, braised leek, tomato, and shallot, in a garlic parsley broth. (No saffron...) $24 |
|
"The latest incarnation of a dish I created a few restaurants ago."
|
Vegatable pie with mushroom tarragon duxcell and curried peas $15 |
|
"Don't forget about the Mac-n-cheese."
|
Side of smoked macaroni and cheese $9 |
|
|